South Seas Island Resort
For more than 75 years, families and friends have gathered at Captiva Island to share life’s joys within this secluded 330-acre retreat and wildlife preserve. Book directly at South Seas and enjoy waterfront accommodations with access to elevated resort experiences—world-class golf, inspired dining, sparkling pools, and more—designed to help you create lasting memories on the iconic Gulf Coast.For more than 75 years, families and friends have gathered at Captiva Island to share life’s joys within this secluded 330-acre retreat and wildlife preserve. Book directly at South Seas and enjoy waterfront accommodations with access to elevated resort experiences—world-class golf, inspired dining, sparkling pools, and more—designed to help you create lasting memories on the iconic Gulf Coast.
Dunes Golf & Tennis Club
The Dunes 18-hole championship course delivers a unique, island experience like no other! Designed by 10-time P.G.A Tour winner and golf course designer, Mark McCumber with spectacular views and challenging greens. The Dunes Tennis & Pickleball programs offer 6 har-tru tennis courts and 4 brand new pickleball courts.The Dunes 18-hole championship course delivers a unique, island experience like no other! Designed by 10-time P.G.A Tour winner and golf course designer, Mark McCumber with spectacular views and challenging greens. The Dunes Tennis & Pickleball programs offer 6 har-tru tennis courts and 4 brand new pickleball courts.
Thistle Lodge Restaurant
Chef John Wolff brings to the Thistle Lodge nearly a decade of knowledge and creativity from his previous positions with upscale luxury resorts. He has a talent for improving the quality and consistency of the various lunch, dinner and brunch selections served, as well as special event and catered selections while remaining true to the food people have cherished for years.Chef John Wolff brings to the Thistle Lodge nearly a decade of knowledge and creativity from his previous positions with upscale luxury resorts. He has a talent for improving the quality and consistency of the various lunch, dinner and brunch selections served, as well as special event and catered selections while remaining true to the food people have cherished for years.
